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Residence Inn by Marriott Gravenhurst Muskoka Wharf

285 Steamship Bay Road, Gravenhurst, ON P1P 1Z9 Get directions
The Residence Inn Gravenhurst Muskoka Wharf is just over a mile from the airport, and offers a pristine lakeside location and suites with full kitchens. Additional amenities includ... more... See more text
Hotels
Open 24 hours

Auberge Du Draveur Hotel

85, rue Principale N, Maniwaki, QC J9E 2B5 Get directions
Conveniently located in the heart of Maniwaki, l'Auberge du Draveur offers a relaxing atmosphere where guests can enjoy a new fitness room and relaxation facilities (spas, saunas, ... more... See more text
Hotels, Inns
(2)
44 44
Open 24 hours

Head Inn Hair Styling

62 Water, Minden, ON K0M 2K0 Get directions
Owned by Janet Hirstwood, certified colourist and stylist, since 2003, our services have expanded to include facial waxing, paraffin hand treatments and ear piercing soon to come. ... more... See more text
Hair Salons, Wigs & Hairpieces
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Closed now 

Bancroft Inn & Suites

528 Hastings St N RR 1, Bancroft, ON K0L 1C0 Get directions
Enjoy a comfortable stay overlooking Bancroft Golf course, located along the OSFC snowmobile trails. Fireplace suites and business suites available more... See more text
Motels
90 90
Open until 11:00 pm

Lion's Head Inn

8 Helen St, Lion's Head, ON N0H 1W0 Get directions
In the traditional style of an English pub - the Lion's Head Inn serves chef prepared meals including fish & chips, prime rib dinners along with the best hamburgers on the Peninsul... more... See more text
American Restaurants, Restaurants
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(2)
225 225
Closed now 
Interesting and varied new menu items highlight a new season in this well-established eatery. The three-course Friday night special I had was truly wonderful, exciting, flavourful food. A mesclum mix was restrained by slices of cucumber, sliced lengthwise and curved to form a holder for the leaves, the whole drizzled with a piquant apple-based vinagrette. The pork tenderloin entree was three large pieces stuffed with a savoury dressing that was so tasty and plentiful that while I finished the pork, I took the rest of the stuffing home. Dessert was a chocolate/caramel custard in a crunchy pastry shell, topped with fresh strawberries and blackberries. Portion size gave good value for the price which was reasonable for the quality. Presentation throughout was as artistic as any classy place in Toronto but the outstanding things about the meal, to my mind, were the number of homemade items (dressing, stuffing, pudding, pastry) and the commitment to flavour everywhere. Outstanding! Read more
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